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#foodFriday – “Sandwiches” (with a side of swimming) 

Today is another treat from the domestic science archives: Sandwiches, published in 1894. At this point in time, Sarah Tyson Rorer was working for Ladies Home Journal—a decade later, she would go on to manage pavilions and demonstrate new cooking techniques at the 1904 St. Louis World's Fair! The book contains sandwiches to suit a variety of tastes …

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